Chao Mi Bing is imaginatively named after the key ingredient of fried rice flour, and is a tasty memorable treat. To make the snack, sautéed rice is ground into a powder with sugar and water added as required. The paste is compacted and mixed with crushed peanuts. As Chao Mi Bing generally has a set shape, a mould is used to cut pieces ready for cooking in an open charcoal fire.
