Lettuce in Oyster Sauce, a famous dish in Cantonese Cuisine, is very popular in every season, as its effectiveness in clearing heat and diminishing inflammation.

Difficulty: ★

Ingredients

1. 250 grams of lettuce
2. 8 grams of oyster sauce
3. 20 grams of oil
4. 2 grams of refined salt
5. 2 grams of aginomoto
6. 8 grams of dark soy sauce
7. 12 grams of cooking wine
8. 15 grams of water starch (mix starch and water together)