On the way to and from work

Wear a disposable medical mask correctly

Try not to take a public vehicle

Try to go to work on foot, by bike, by private car or by shuttle bus. If you have no alternative but to take a public vehicle, be sure to wear a mask all the way and try not to touch anything in the vehicle.

Before entering the office

Take your temperature consciously, please.

Enter the office building only if you do not have a fever, and wash your hands before work.

Do not enter the office if your body temperature is above 37.2°C. Please return home for an observation and rest or go to hospital when necessary.

Keep your body clean and often breathe fresh air, wear a mask, wash your hands frequently and drink as much water as possible in the office.

Keep the office clean and ventilate the interior space 3 times a day, 20-30min each time. Keep yourself warm during ventilation.

Keep more than 1 meter away from everyone else and wear a mask while working with several people in the office or receiving a guest.

Wash your hands before taking food and after going to the toilet.

Drink as much water as possible.

In the meeting room

Wear a mask, keep more than 1 meter away from everyone else, shorten the meeting duration, disinfect the meeting room after a meeting and wash your hands for disinfection before entering the meeting room.

Attendees should keep more than 1 meter away from one another; try not to have a meeting with many people; control the meeting time and open windows to ventilate the room once if the meeting duration is too long.

Disinfect the meeting room and soak tea sets in boiling water after a meeting.

In the dining room

Eat separately rather than together.

Separate uncooked food from cooked food, eat cooked food and maintain a nutritionally balanced diet.

Do not eat together.

Disinfect the dining room once a day; disinfect the tables and chairs after use and heat-sanitize the tableware.

Keep the operation room clean and dry. Do not use uncooked and cooked food containers together.

Do not eat uncooked food, but have a nutritionally balanced diet and take non-fatty, palatable food.

Public spaces

Clean and disinfect a public space every day

Try to disinfect the entrance hall, stairway, meeting room and toilet every day in the manner of spraying disinfection.

Separate different types of cleaning tools from one another. Do not mix these tools.

Business visits

Wear a mask

Before entering the office building, take your temperature, and please tell whether you have had any contact with people from Hubei and been suffering from symptoms such as fever, cough or shortness of breath. Enter the building for public business only if you don’t have the above experience or symptoms and your body temperature is below 37.2°.

Support crew

Wear a mask and keep a safe distance from others.

Service personnel, security personnel and cleaning personnel must wear a mask in the workplace.

Foodstuff purchasers or suppliers must wear a mask and disposable rubber gloves so as not to touch raw food, including meat and poultry. Wash hands after taking the gloves off.

Cleaning personnel must wear disposable rubber gloves in the workplace and wash hands for disinfection after work.

Security personnel must wear a mask in the workplace and carefully ask about and record visitors’ conditions; report any abnormal case in time.

Clean a telephone with 75% alcohol 2-4 times a day.

Wash hands before and after passing a paper document and wear a mask when circulating a file for perusal.

Put rejected masks in a trash bin and disinfect every trash bin with 75% alcohol or chlorine disinfectant every day.